The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers bracelet and the beauty of the

and the beauty of the Lake District of England

First published in 1897

She worked at Interweave Press and has co-authored two books

yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems

The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers bracelet and the beauty of theOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and