Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cooking (Vegetables) Made in South Hill

Made in South Hill

and learned Southern cooking and foodways under her grandmother's tutelage

the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country

THE INSTANT NATIONAL BESTSELLER

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cooking (Vegetables) Made in South HillAuthor: Cook's Country Learn to cook it all in cast iron The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware and the many (and often surprising)