Description
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
The grapes were picked by hand
and mineral tension—bridging the finesse of Pinot Noir with the power of Priorat Garnacha
At the winery the grapes were destemmed into a redwood fermenter
2023 Domaine Jacques Carillon Chassagne-Montrachet Blanc, Cote de Beaune, Burgundy, France Kir-Yianni Overnight settling then occurs beforeSourced from a 0. 27 hectare parcel in the Voillenot Dessous climat, planted in 2013 on limestone and marl soils. Hand harvested Chardonnay is fermented and aged for 12 months in French oak barrels (15% new), followed by 6 months in stainless steel. Bottled after 18 months. Landing the last week of July, 2025.
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