Kasumi Combination Whetstone 600/1000 Grit Electrical Flexible profile – Allows precise

Flexible profile – Allows precise

Saves up to 70% in cooking time

Slightly floral & sweet

it protects the surface behind from heat and moisture and stays firmly in place thanks to its hooks

Kasumi Combination Whetstone 600/1000 Grit Electrical Flexible profile – Allows preciseThe everyday whetstone for kitchen knives. The 600 grit side reshapes a blunt edge or repairs minor chips. The 1000 grit side refines it to a clean working sharpness suited to general home and professional use. For most cooks, this is the only stone needed: 600 to bring a tired knife back, 1000 to keep it there. Made in Seki, Japan by Sumikama Cutlery, the parent of Kasumi knives. Seki has been Japan's centre of blade making for over 700 years,