Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage Aerates wine as it pours

Aerates wine as it pours

The shallow indentations along the blade act like a series of small hollow-ground cavities

Small format

it makes mouth-watering meals on any cooktop (including induction) or in the oven

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage Aerates wine as it poursKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya