Description
A paste that makes a normally “complicated dish” very simple even for the most discerning cooks
"Polenta is really a dish
Extracts of the seeds are used to flavour maple syrup substitutes
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
Bariship/Fennel Seeds Weight:100Gr A paste that makes aFennel seeds have different uses in different parts of the world. In India fennel seeds are one of the ingredients of the common spice blend panch poran, as well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.
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