Takumi Solo Series 9cm Paring Knife Organisation Ingredients: Licorice Root (Glycyrrhiza Glabra)

Ingredients: Licorice Root (Glycyrrhiza Glabra)

create a paste with two tablespoons of bicarb soda and water

bamboo or plastic Avoid cutting frozen food Store your knives in a knife block or on a knife magnet Never store loose knives without edge protection in a drawer

Rose Petals (Flores rosacea rubrae)

Takumi Solo Series 9cm Paring Knife Organisation Ingredients: Licorice Root (Glycyrrhiza Glabra)The 9cm Paring Knife is a small, all purpose kitchen knife perfect for any task that requires precision and detail. The name comes from its use in peeling or paring fruits and vegetables, but its small blade tip and point make it perfect for any other tasks that require finesse. A must have for any well stocked kitchen, the Takumi paring knife allows any home cook or chef to slice, chop and peel cleanly and precisely. 9cm blade length