The Drunken Botanist- Amy Stewart inspirational books Scotch emerged from barley

Scotch emerged from barley

For decades

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The Drunken Botanist- Amy Stewart inspirational books Scotch emerged from barleySake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,