Niederegger Marzipan Black Forest Torte, 6.5 oz New Arrivals This specialty salt is bound

This specialty salt is bound to have its own spotlight in the fine dining culinary world

wooden barrel-aged vinegar with olive oil in salad dressings and marinades

then—after a traditional salting process—the pork leg is aged for at least three years

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Niederegger Marzipan Black Forest Torte, 6.5 oz New Arrivals This specialty salt is boundThis Black Forest Torte is a luxurious German cake This chocolate covered and cherry infused cake is made with a rich almond marzipan. Pair this sweet and indulgent cake with freshly brewed coffee, black tea, or spiced chai. Pastry Chef Johann Georg Niederegger founded his marzipan company in 1806 in Lbeck, Germany. It wasnt long before his expertly crafted almond and sugar treat gained a robust reputation across the country and beyond. Niederegger