6" Sauce Separator Wholesale05 Media can then be layered

Media can then be layered into the media column by weight before placing the loaded material column above the adsorbent filtration column and assembling the remainder of the extractor

3CFM pumping rate and 0

5" or 2" tri-clamp system

require a complete thermal regeneration cycle (in TSA service) or several pressure

6" Sauce Separator Wholesale05 Media can then be layered6" Sauce Separator Separate diamonds from sauce at scale with our 6" Sauce separator. Simply load your crystallized extract into the top vessel and place it in a heated oven at 120 140F for 4 hours to sweat the sauce from your crystals. Equipped with a 100 micron Buna N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12. 5" and a max diameter of 9", the 6" Sauce Separator easily fits