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Farm-to-Table Desserts — Shishak '97 Bowdoin Books The choice was made for

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The choice was made for him on April 12

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Associate Professor of History and Asian Studies

Farm-to-Table Desserts — Shishak '97 Bowdoin Books The choice was made forBy Lei Shishak, Class of 1997 When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm to Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm to Table

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