Laguiole André Verdier Débutant Ivory Cheese Cleaver cutting-board less than 9% of waste

less than 9% of waste sent to landfill

5 cm (TH-100) is a professional-grade French-style chef’s knife with added Granton dimples along the blade

Made from natural quality timber

Two-handle design — lift safely on and off the burner

Laguiole André Verdier Débutant Ivory Cheese Cleaver cutting-board less than 9% of wasteBuilt for the cheese board. Crafted in France by Andr Verdier master cutlers since 1859 this Dbutant Ivory cheese cleaver brings classic Laguiole craftsmanship to serving time. The broad stainless steel blade is designed for clean, controlled cuts through firm and semi hard cheeses, while the weight of the blade helps guide each slice with precision. Finished with a smooth ivory coloured handle, it adds a soft, timeless look to the table while