Description

giving its brown colour and retaining its fibre

but it is actually a seed

Middle Eastern and Indian cuisines

Dadas 375ml & 750ml rose syrup can be used to make falooda

Kulunji/Black Seeds (Nigella) Atlas Masala giving its brown colour andKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Kulunji/Black Seeds (Nigella) Atlas Masala giving its brown colour and

You may also like

recommand products