Kai Seki Magoroku Aogami Deba Knife 16.5cm cookware inviting a mix-and-match approach to

inviting a mix-and-match approach to your place setting

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though paring knives can also be used for chopping small foods

Three-patch pocket

Kai Seki Magoroku Aogami Deba Knife 16.5cm cookware inviting a mix-and-match approach toThe deba is the Japanese kitchen's butcher a thick, heavy single bevel blade built to break down whole fish and poultry. Its weight and spine strength let it work through the head and bones a thinner knife couldn't manage, while the keen single bevel edge fillets cleanly along the bone. At 16. 5cm it's a versatile size for most home and professional fish work. Forged from Aogami (Blue Paper No. 2) carbon steel and finished by hand, the deba combines