Villani Culatello Unskinned, 7.69 Lbs cod 100% Gelatine

100% Gelatine

Pair this high-quality olive oil with balsamic vinegar for a delicious charcuterie board condiment with a robust flavor profile

You can also use a small amount as an alternative to white wine vinegar in a salad dressing or marinade

dry-cured meat

Villani Culatello Unskinned, 7.69 Lbs cod 100% GelatineThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has