US$ 1692.90
Each flower is delicately infused with a sweet and tangy syrup
With more air pockets than similar dry-cured sausages
The unique flavor of this authentic Italian meat is a product of a traditional curing process
such as Parmigiano Reggiano
Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs nuts-seeds Each flower is delicately infusedThis Parma Prosciutto is an authentic Italian ham The unique flavor of authentic prosciutto is a result of salt, air, and time. Enjoy this Italian prosciutto as part of a gourmet charcuterie board. Zuarina 18 Month Aged Prosciutto di Parma is a dry cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not
US$ 1692.90
US$ 1024.92
US$ 107.50