Description
and fresh tuna
or soda is included with your class
Poured in Charleston
helping the handle remain cooler while cooking so heat stays focused on the ingredients instead of the hand
Lunch and Learn - Pasta Primavera 9/28/2026 11:30am Ticket Type:General Admission and fresh tunaDate: 9 28 2026 Time: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a one hour culinary demo where Chef Craig Kuhns will showcase how to make a light, flavorful Pasta Primaveraperfect for a fresh and satisfying seasonal lunch. You'll learn how to build layers of flavor using a variety of crisp vegetables, aromatic herbs, and a simple yet delicious sauce that brings it all together. Guests will enjoy a plated serving of the pasta
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