US$ 120.00
this set adds savory depth and a satisfying crunch to bowls
This class is open to children aged 8 and up with a paying adult
Oven and broiler safe for high-heat cooking
removing the most challenging early seasoning steps so the benefits of carbon steel can be experienced immediately
Lunch and Learn - Buffalo Chicken Dip 9/15/2026 11:30am peche this set adds savory depthDate: 9 15 2026 Time: 11: 30 AM 12: 30 PM Type: Demo Based Class Chef: Craig Kuhns Join us for a flavorful and fun midday break as Chef Craig shows you how to make the ultimate crowd pleaser: Buffalo Chicken Dip! In this one hour demo style Lunch & Learn, guests will enjoy a generous tasting of the warm, cheesy, spicy dip served with classic accompaniments along with a glass of tea or wine. You'll learn step by step how to prepare this crave worthy
US$ 120.00
US$ 42.00
US$ 103.00
US$ 90.00