Wusthof Gourmet Chef's Knife - 20cm Kitchen Organisation 1995 - Selected as Best

1995 - Selected as Best Knife by WHICH Magazine in the UK

precision and comfort

and a 28cm open French skillet

Its authentic flavour and versatility will captivate your customers

Wusthof Gourmet Chef's Knife - 20cm Kitchen Organisation 1995 - Selected as BestRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: