Gel-to-Milk Cold Processing Emulsifier Size:16 fl oz (473 mL) In addition to its stabilizing

In addition to its stabilizing benefits

conditioning properties of castor oil with the vibrant natural pigment and antioxidant benefits of beta carotene

The pre-blended essential oil and absolute scent profile — sweet orange

A premium facial cream base featuring DMAE Bitartrate and OptiMSM (Methylsulfonylmethane) as headline ingredients

Gel-to-Milk Cold Processing Emulsifier Size:16 fl oz (473 mL) In addition to its stabilizingGlycerin Caprylic Capric Triglyceride Water Sucrose Laurate is a liquid blend composed of glycerin (humectant), caprylic capric triglyceride (emollient ester), water, and sucrose laurate (sugar derived surfactant). It functions as a cold process emulsifier for oil in water systems and as an oil thickener to create stable gels from oils, esters, and vegetable oils. Suitable for applications including gel to milk cleansers, lotions, make up removers,