Description
and Salted Caramel
each plate showcases a classic oak leaf and acorn border plus a vivid
Pre-seasoned with a blend of shea nut oil and coconut oil
durable and heat resistant Tritan material
Lunch and Learn - Tomato Pie 8/25/2026 11:30am golf and Salted CaramelDATE: 8 25 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a flavorful midday break with our Lunch & Learn demo class featuring Chef Craig Kuhns. In this one hour session, Chef Craig will demonstrate how to make his signature tomato piea Southern favorite layered with ripe tomatoes, herbs, and a creamy cheese filling in a flaky crust. Guests will enjoy a generous serving of the finished dish, along with their choice of a
Exchange/Return Notes
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