Shrimp and Grits 9/7/2026 10am Ticket Type:General Admission Fresh Vegetable Rolls

Fresh Vegetable Rolls

Cold Spin Technology™ helps preserve nutrients and flavor

Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat-treated

this casserole dish makes an impression at any table

Shrimp and Grits 9/7/2026 10am Ticket Type:General Admission Fresh Vegetable RollsDate: 9 7 2026 Time: 10 am 12 pm Type of Class: Demo Chef: Craig Kuhns Join us for a Southern inspired culinary experience, where well be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sauted shrimp, topped with crispy bacon and flavorful aromatics. Menu: Cucumber Salad Shrimp & Grits Fruit Cobbler