Description
Add cold water and allow to steep for 15-20 minutes for desired strength
But not only apples can be cut with it
4116 German stainless steel blades
grease and other cooking residue
Garcima Pata Negra Polished Carbon Steel Paella Pan 40cm Maintenance Free Add cold water and allowThe professional one. Garcima's Pata Negra is the workshop's restaurant grade line thicker steel, heavier construction, built for the kind of daily commercial use that destroys lighter cookware. Bare polished carbon steel with the traditional dimpled base, no shortcuts on the build. This is the paella pan working kitchens specify when they're cooking paella as a serious menu item, not a one off feature. Forty centimetres across paella for 3 to 9
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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