Shun Classic Nakiri Knife 16.5cm Bathroom The idea behind the shape

The idea behind the shape of the blade is that it encourages a straight up down chopping motion where the full blade length meets the chopping board so it will go straight through the whole vegetable

The dividers and storage cup are removable for thorough cleaning

and store fruits in veggies in one container

and transport fruits and vegetables

Shun Classic Nakiri Knife 16.5cm Bathroom The idea behind the shapeMaster vegetable prep with the Shun Classic Nakiri Knife, a traditional Japanese blade designed specifically for chopping, slicing, and dicing fruits and vegetables with precision. The 16. 5cm straight edged blade makes push cutting effortless, delivering clean, even cuts without the need for rocking like a chefs knife. From finely dicing onions to slicing stir fry vegetables, the Nakiri is a kitchen essential for efficiency and safety. Handcrafted in