Victorinox Fibrox Boning Knife Straight Edge Wide Blade 15cm 31 The large 32cm cooking surface

The large 32cm cooking surface and integrated helper handle provide stability and control when handling generous portions

Hardened to approximately 59–60 HRC

pairs with any compatible USB-C adapter

Heated Commercial-Style Grouphead A brass-core grouphead with an internal heating element and integrated water dispersion block maintains thermal stability at the puck for even

Victorinox Fibrox Boning Knife Straight Edge Wide Blade 15cm 31 The large 32cm cooking surfaceThe Victorinox Fibrox Boning Knife is built for clean, controlled work around bone and joint. Its straight, narrow 15cm blade gives you the reach and precision to trim, separate and portion meat and poultry with minimal waste. A dependable workhorse for butchers, chefs and anyone who breaks down their own cuts. Narrow straight edge blade works close to the bone for precise trimming and separating High carbon stainless steel takes a keen edge and