Bondar Monastrell 2023 (12 bottles) South Eastern New South Wales The palate is medium-bodied with

The palate is medium-bodied with flavours of toasted nuts

These conditions are necessary to create a finished champagne that has the required balance without any dosage

A little texture gives the wine a plush luxurious feel and the perfume is just knock out

raw fish and lighter meals

Bondar Monastrell 2023 (12 bottles) South Eastern New South Wales The palate is medium-bodied withMarketplace Product Please allow up to 2 4 days for dispatch. [AKA Mataro, Mourvedre] From a vineyard in Willunga where rocky soils lie over the revered Kurrajong geology formation. Unfined and unfiltered. Three barrels, 100 dozen bottles made. Perfume, spice, texture and structure. A distinctive expression of the region we love. Enjoy this wine with hearty and meaty dishes from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and