Description
Extracts from the Black Kalonji seed or Nigella sativa
Marjoram is commonly used to flavour soups
but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish
Chinese and Asian cooking
Pecan Nuts Fruit&Nuts Extracts from the Black KalonjiA delicious on the go snack or can be used for baking
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