Arcos Colour Professional Chefs Knife (200mm) RHVCS-SP-3PK Traditional Japanese Honbazuke v-edge honing

Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness

squeeze the handle to activate the internal mixing mechanism

• Large Cockle Shell - 25mm x 20mm / Small Cockle Shell - 15mm x 10mm

making it perfect for high-volume bakeries

Arcos Colour Professional Chefs Knife (200mm) RHVCS-SP-3PK Traditional Japanese Honbazuke v-edge honingHACCP approved Designed for prolonged and heavy professional use The handle has a core of polypropylene (PP) and soft rubber coating on the outside. The special mixture of materials give greater comfort and adaptability as well as being non hygroscopic (does not absorb liquid). Exclusive NITRIUM stainless steel blade Colour Identification System: Each knife can be identified for a specific use by using the indicator on the handle. this promotes better