Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Kosher and pastas

and pastas

A traditional curing process gives this high quality Italian ham a distinctive flavor

Lavazza Super Crema Espresso Whole Bean

While only a few inches in length

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Kosher and pastasSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.