MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm The handle made of polyoxymethylene

The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx

26 kgSKU: 22868110

non-stick-safe turner flips omelets with ease

Not only does this appliance cook popcorn and crepes

MAC Professional Series Boning Knife 15.5 cm (BON-60) 18cm The handle made of polyoxymethyleneThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.