Description
a rare gem crafted exclusively from hand-harvested Athenolia olives grown on our family’s Greek estate
Date: 8/21/2026
the NanoBond skillet delivers exceptional heat conductivity for faster
Type of Class: Dinner & Wine Flight (Not a cooking class)
Sourdough 8/17/2026 2pm _label_AUGUST 18th 6pm a rare gem crafted exclusivelyDate: 8 17 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























