Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Essential Oils A favourite of chefs around

A favourite of chefs around the world

The high ketone content of Western Red Cedar oil helps create a calming environment

Hot and Dill flavour pickled fiddleheads

and goes well in many dishes from steak to pasta

Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Essential Oils A favourite of chefs aroundSeason: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly