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break-resistant
and charm to your table
the NanoBond surface resists scratching
this pan features an intricate braided pattern that adds an elegant
French Cooking Class 8/7/2026 6pm Bakeware break-resistantDate: 8 7 2026 Time: 6pm 8pm Type of Class: Demonstration Chef: Craig Kuhns Bon apptit! Enjoy a French culinary experience as Chef Craig Kuhns guides you through making each course. This demo based class will highlight the classics of French cuisine. 1st: Shrimp Salad with Herbs 2nd: Chicken Lyonnaise with Potatoes Boulangere 3rd: Apple Tart 2 glasses of complimentary wine, tea or soda is included with your class. Event Policies As a thank you for
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