Low 'n' Slow: The Art of Smoking (4hrs) BBQ Cookware The taller hood accommodates larger

The taller hood accommodates larger cuts of meat

Chamfered blade edge

The Grizzler comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table using the stainless steel trivet stand

Meat placed on Peach Paper retains its juices which improve both appearance and shelf life

Low 'n' Slow: The Art of Smoking (4hrs) BBQ Cookware The taller hood accommodates largerWelcome to the holy grail of barbecue cooking the art of smoking meats Low n Slow. If you sometimes dream of pulling the lid off your smoker to reveal a mahogany barked ribs so tender they fall off the bone, this 4 hour class is for you. Our BBQ chef will lead the class, which combines theory and demonstration, with hand on involvement. Expect to get your hands a little dirty keeping BBQs at the correct temperature and preparing different cuts of