Fermin Serrano Bone in, 18 Lbs acetaia-cattani The olive oil preserves the

The olive oil preserves the natural flavor of these Italian anchovies and further enriches them

This seasoning blend also gives your recipes an appetizing color

Cacciatorini is smaller and more plump than the typical Italian salami

Or enjoy them in a grain bowl with fresh veggies

Fermin Serrano Bone in, 18 Lbs acetaia-cattani The olive oil preserves theThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin