Salumeria Biellese Felino Salami, 1.4 lb. (Refrigerate after opening) balsamic-vinegar making it ideal for paella

making it ideal for paella

These handmade salt flakes were made using traditional techniques and come from the pure waters of the Blackwater Estuary in Essex

red pepper

This Bomba Rice is ideal for paella recipes

Salumeria Biellese Felino Salami, 1.4 lb. (Refrigerate after opening) balsamic-vinegar making it ideal for paellaFelino Salami is a traditional coarse, dry cured sausage This slow aged Italian meat is sometimes called "the King of Salami" (Made in the USA). Enjoy this type of salami on a charcuterie platter, or try it plain with your favorite wine. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats including Felino, a small salami with a