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because of its high levels of delta-limonene
but narrow spire-shaped crown
An antiseptic resin can be obtained from the trunk of Douglas Fir trees that have decayed on the forest floor
One of the world's favourite wild mushroom varieties
Frozen Wild Morel Mushrooms (Origin / Canada) Weight:3lb because of its high levelsSeason: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly
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