Pierre D'Amour Pinot Noir Tumbarumba (12 Bottles) Central Otago suckling pig with apple purée

suckling pig with apple purée or a Camembert tart with walnuts

complexity

its nose powerful and verging on candied fruit and spices when maturing

but will also age beautifully over the next two decades

Pierre D'Amour Pinot Noir Tumbarumba (12 Bottles) Central Otago suckling pig with apple puréeMarketplace Product Please allow up to 3 5 days for dispatch. An expressive Pinot Noir filled with aromas of raspberry jubes, glace cherries, spices and rosemary. Classic savoury notes with exotic spice. Red cherry fruit, silky texture, moderate body, easy drinking with good length. Enjoy now or cellar up to 3 years. Enjoy this Pinot Noir while relaxing after a long day with grilled salmon or Asian roasted duck. Region: Tumbarumba, NSW Alc: 13. 0%