US$ 45.00
Sichuan fish and pork dishes
including venison and lamb
Oak tones of vanilla pod
This wine showcases the mastery and craftmanship of blending together five grape varieties from specialist local growers
Bimbadgen Sparkling Rosé, Australia NV (12 bottles) 15.5% Sichuan fish and pork dishesMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Blush baby pink with a fine bead. Aromas: Strawberries and citrus with a delicate lift of yeast. Palate: Soft red berry fruit with a fine mousse and a slight creaminess. Finish: Balanced by bright, fruit acidity. Pair with Chicken Schnitzel, Creamy Risotto, Soft Cheeses and Chocolate covered strawberries.
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