Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) spaghetti-spaghettini Italy in 1964

Italy in 1964

the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy

Enjoy this hazelnut and chocolate spread on toast

This Tortiglioni Pasta has a rich texture and soaks up sauce

Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) spaghetti-spaghettini Italy in 1964This Parma Prosciutto is made in the United States This dry cured ham is made in the age old tradition of Parma, Italy. A combination of sea salt, air, and time gives this high quality ham its signature flavor. All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high quality Italian style meats the same way their