Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz lodovico-campari Partanna Extra Virgin Olive Oil

Partanna Extra Virgin Olive Oil is an excellent Italian olive oil that is cold pressed to preserve its natural flavor

Or even use Olivar olive oil for baking

Prosciutto Di Parma is known as the best prosciutto in the world

This package of 150 pods is a great way to stock up on delicious gourmet espresso

Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz lodovico-campari Partanna Extra Virgin Olive OilYouve heard of aged balsamic vinegar and aged cheese, but what about aged rice? Accounting for just 1% of Acquerellos harvest is the very special 7 Year Aged Carnaroli Rice. As with other foods, aging rice for a long period of time transforms its taste and texture. After being aged for several years, this Italian risotto rice becomes a firmer, darker grain that has a higher absorption rate than fresh rice. That means this special reserve rice can soak