Description
and proofing your rolls for that perfect light and pillowy texture
modern touch to any table setting
seasonal fillings to customize your own quiche creation
Whether you're a seasoned baker or trying yeast dough for the first time
Pound Cake Class 8/8/2026 2pm copperbond and proofing your rolls forDate: 8 8 2026 Time: 2pm 4pm Type of Class: Hands on with some demo portions Chef: Tazia Young Discover the secrets to creating the perfect pound cake in this fun and interactive semi hands on cooking class with Chef Tazia Young! Whether youre a baking novice or a seasoned pro, this class will guide you through the steps to mastering this classic dessert. At the end of the class, youll leave with your very own pound cake to take home, plus the skills
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