Wusthof Classic White Hollow Edge Santoku Knife - 14cm exclude_review and slices Salami

and slices Salami

All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process

as well as chopping smaller food items or any other task which requires precise blade control

Peppermint (Mentha piperita)*

Wusthof Classic White Hollow Edge Santoku Knife - 14cm exclude_review and slices SalamiWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm