Mastro Mortadella with Pistachio, 13.5 lb. la-monica Or simply enjoy a piece

Or simply enjoy a piece or two as a quick snack to brighten your day

La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy

It's perfect for a zesty seafood or chicken piccata recipe

Best enjoyed with a glass of wine or sparkling cider for a refreshing Mediterranean-style meal

Mastro Mortadella with Pistachio, 13.5 lb. la-monica Or simply enjoy a pieceEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.