Scanpan Impact Protein Press 17cm MLP1SN12005 16 portions at a medium

16 portions at a medium depth

Its slots have been designed to allow liquid to drain through without making a mess

Non-Stick: Yes

Beyond baking or broiling

Scanpan Impact Protein Press 17cm MLP1SN12005 16 portions at a mediumSerious weight. Superior sear. The Scanpan Impact Protein Press is designed to deliver even, controlled pressure for better browning and faster, more consistent cooking. Ideal for steaks, bacon, chicken, burgers and grilled sandwiches, it helps maximise surface contact for deeper caramelisation and a more even crust. Crafted from durable stainless steel with a solid 6mm thick base, this heavyweight press distributes pressure evenly without damaging