Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 But otherwise

But otherwise

from food preparation to package opening

The G-21 is a classically shaped boning knife

Ideal for doll cakes

Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 But otherwiseThe bread knife that earns a place on the bench permanently. Handcrafted in France by Andr Verdier master cutlers since 1859 this Laguiole bread knife combines genuine French artisanship with everyday practicality. The serrated blade glides cleanly through crusty sourdough, soft sandwich loaves, and everything in between, without crushing or tearing. The full stainless steel construction keeps it looking sharp on any bench or in any knife block.