Wusthof Classic Santoku Knife - 17cm MEYERC01 Once the utensil is properly

Once the utensil is properly pre-heated

This reusable

Dust with flour before use (linen or basket)

Inside mirror polish with capacity markings

Wusthof Classic Santoku Knife - 17cm MEYERC01 Once the utensil is properlyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: