Samura KAIJU Tanto Slicer Knife 9.0"/230 mm 242013 Its antibacterial properties and high

Its antibacterial properties and high resistance to staining ensure a hygienic cooking environment

You can make around 14-15kg of ice in 24 hours

a 15cm utility knife

DIRECTIONS FOR USE

Samura KAIJU Tanto Slicer Knife 9.0"/230 mm 242013 Its antibacterial properties and highThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a