John Myer Wheat Whiskey Proof_106 (53.0% ABV) It was first seen on

It was first seen on shelves back in 1870

they use 100% Organic Dark Molasses and a special strain of yeast that was isolated in the tropics specifically for its temperature tolerance

by which time the distillery had sadly long closed

This is a 100% agave tequila bottled at 80 proof

John Myer Wheat Whiskey Proof_106 (53.0% ABV) It was first seen onWhiskey: John Myer Wheat These whiskies are crafted from field to flask at the Myer Family Farm in New York. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to