Description
this expression starts with 100% Scottish barley peated to 40 PPM — classic Islay intensity — and distills it slowly through 140-year-old Victorian stills to coax out a heathery
RED CURRANT
Ten years minimum in new charred American oak produces a whiskey with more structure and presence than most in this range
The Poiré Authentique is made by the ancestral method: hand-harvested pears
Casamigos Tequila Blanco 750ml Colombard this expression starts with 100%MEXICO : JALISCO : HIGHLANDS 100% Blue Weber Agave LIGHT BODIED, SWEET AGAVE, VANILLA, LIGHT CITRUS, BLACK PEPPER Made from 100% Blue Weber agave grown in the Jalisco Highlands, slow roasted in traditional brick ovens for 72 hours nearly double the time most producers take. Fermented for 80 hours using a proprietary yeast blend, then double distilled in copper stills. The result is a blanco built for smoothness, with clean agave sweetness, light
Exchange/Return Notes
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